Byron Bay, New South Wales, Northern Rivers, Produce, Restaurants, Things to do
26 May 2021
SUNDAY 6 JUNE
Join us for a three course lunch at Nightcap Ridge created by Secret Chef Catering. Table d'hôte is a series of events at The Argory showcasing the best food of the Byron hinterland.
Previous Longrain Head Chef, Kaine Hunt and his wife Jade, joined the Sydney exodus and set up their own business, Secret Chef Catering. Kaine and his team will serve French-inspired canapes, main and dessert using local produce from the Northern Rivers.
Relax in the grounds at Nightcap Ridge with a cocktail before dining in our spectacular event space, The Argory.
We are responsible servers of alcohol and have transport available so you can enjoy a few drinks. Book Transport.
- DATE: Sunday 6 June
- TIME: Grounds open from 12 pm. Lunch from 1 - 3:30 pm
- TICKETS: Book Here
- COST: 3 courses $95 (Fully licensed no BYO).
- ADDRESS: 416 Nightcap Range Road, Dorroughby.
- TRANSPORT: $25 return trip. Book Here.
Smoked mushroom arancini
Brookies slow gin gravlax
Half shell scallop, finger lime
Slow roasted lamb shoulder, green sauce
Braised duck, cauliflower puree, wild mushrooms
Truffle hasselback potatoes
Rocket and parmesan salad with roasted macadamia nuts
Vanilla panna cotta, rhubarb, pecan crumble.